Self Raising Flour Calculator

Calculate the perfect mix of ingredients to make self raising flour from plain flour

g

Understanding Self Raising Flour

Key Components

1. Basic Ingredients

  • Plain flour (all-purpose flour)
  • Baking powder
  • Salt (optional)

2. Usage Factors

  • Recipe requirements
  • Altitude adjustments
  • Desired rise
  • Storage conditions

Conversion Guidelines

Plain Flour Baking Powder Salt (Optional)
1 cup (120g) 1.5-2 tsp (7-10g) ΒΌ tsp (1.5g)
500g 25-30g 5g
1 pound 4-5 tsp 1 tsp

Usage Tips

Best practices for self raising flour:

  • Store in airtight container
  • Use within 3 months
  • Mix thoroughly
  • Check expiry dates
  • Adjust for altitude